Steps to Make Saffron Indian Kitchen Wayne Pa

Chicken Pa Nang

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Recipe Summary Chicken Pa Nang

This is just like the Pa Nang served at our local Thai Restaurant.

Ingredients | Saffron Indian Kitchen Wayne Pa

1 tablespoon vegetable oil

1 pound skinless, boneless chicken breast halves, thinly sliced

1 teaspoon red curry paste

1 tablespoon sugar

1 red bell pepper, cut into strips

1 green bell pepper, cut into strips

1 small onion, cut into strips

1 (10 ounce) can coconut milk

1 tablespoon fish sauce

Directions

Heat vegetable oil in a large skillet over medium heat. Stir in chicken, and cook until the pieces are no longer pink in the center, about 5 minutes. Remove chicken, then stir in the red curry paste and sugar; cook and stir for 1 minute. Add the bell peppers and onion to the pan, and cook for 2 minutes. Pour in the coconut milk, return the chicken to the pan, and bring to a simmer over medium-high heat. Cook until the onions and peppers are tender, about 5 minutes. Stir in the fish sauce and serve.

Info | Saffron Indian Kitchen Wayne Pa

prep: 25 mins cook: 15 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Chicken Pa Nang

World Cuisine, Asian,