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Original Ranch Cheddar Chicken

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Recipe Summary Original Ranch Cheddar Chicken

Coated with tangy Hidden Valley® Original Ranch® Dressing, chicken breasts are then dredged in a cheesy panko mixture and baked until crispy and tender.

Ingredients | Original Butter Cake Kona Grill

1 cup Hidden Valley® Original Ranch® Salad Dressing

4 skinless, boneless chicken breast halves - rinsed and patted dry

¼ cup seasoned panko Japanese-style bread crumbs

¼ cup shredded sharp Cheddar cheese

¼ cup grated Parmesan cheese

Directions

Preheat oven to 400 degrees F.

Pour the Hidden Valley® Original Ranch® Dressing into a large bowl.

Add the chicken to the bowl of dressing and mix until the chicken is evenly coated.

In a shallow bowl, add the breadcrumbs, Cheddar and Parmesan cheeses and stir until well combined. Dredge each breast in the bread crumb and cheese mixture.

Arrange the chicken on a parchment-lined baking sheet.

Bake the chicken for 20 to 25 minutes until the chicken is crisp and an internal temperature of 165 degrees F is reached.

Info | Original Butter Cake Kona Grill

prep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Original Ranch Cheddar Chicken

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