Cuban Chicken
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Recipe Summary Cuban Chicken
An unusual combination of ingredients. Yummy! Serve over rice. You can put rice into the pot to cook with everything else, but add 2 cups chicken broth and simmer 20 minutes until the rice is done. One fewer pot to wash!
Ingredients | Cuban Shrimp And Rice1 tablespoon olive oil1 onion, chopped3 cloves garlic, chopped1 (14.5 ounce) can diced tomatoes1 (12 ounce) can chicken chunks, drained½ cup chopped red bell pepper½ cup raisins½ cup stuffed green olives, sliced1 tablespoon red wine vinegar1 teaspoon ground oregano¼ teaspoon ground cumin2 bay leavesDirectionsInfo | Cuban Shrimp And Riceprep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings
TAG : Cuban ChickenWorld Cuisine Recipes, Latin American, Caribbean,
Images of Cuban Shrimp And Rice
Cuban Shrimp And Rice / Stir shrimp (if using) and artichokes (or green beans) into the rice.
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