Steps to Make Beef Baby Back Ribs Recipe Slow Cooker

Italian Sausage Baby Back Ribs

Place the ribs in the slow cooker.

Recipe Summary Italian Sausage Baby Back Ribs

These Italian sausage-spiced baby back ribs have a wonderful flavor, which is further highlighted by the spicy, sweet, and tangy orange glaze . Serve them up at your next game day party or potluck.

Ingredients | Beef Baby Back Ribs Recipe Slow Cooker

2 racks baby back ribs, trimmed

Spice rub:

1 tablespoon fennel seeds

1 tablespoon ground black pepper

1 tablespoon white sugar

1 tablespoon garlic salt

1 tablespoon kosher salt

½ teaspoon cayenne pepper

Glaze:

⅓ cup brown sugar

⅓ cup orange juice

⅓ cup rice wine vinegar

1 tablespoon orange zest

2 teaspoons hot chile paste, or to taste

Directions

Preheat oven to 275 degrees F (135 degrees C). Line a baking sheet with aluminum foil.

Combine fennel seeds, black pepper, sugar, garlic salt, kosher salt, and cayenne pepper in a small bowl.

Place rib racks on the prepared baking sheet; cut several shallow slits in the membrane along the backs of the ribs with a sharp paring knife. Rub fennel seed mixture on both sides of ribs.

Bake in the preheated oven for 1 1/2 hours. Flip ribs and bake until a fork inserts easily between the bones, 1 to 1 1/2 hours. Set aside to cool completely, about 1 hour.

Combine brown sugar, orange juice, vinegar, orange zest, and hot chile paste in a saucepan over medium heat. Bring to a boil, reduce heat and simmer until reduced by half, about 5 minutes.

Increase oven temperature to 425 degrees F (220 degrees C) and line a baking sheet with aluminum foil.

Cut rib racks into individual ribs; toss with glaze in a large bowl until evenly coated. Place ribs on the prepared baking sheet. Reserve any additional glaze in the bowl for basting.

Bake glazed ribs for 5 minutes. Flip, brush with remaining glaze, and bake until browned, 5 to 10 minutes.

Info | Beef Baby Back Ribs Recipe Slow Cooker

prep: 20 mins cook: 2 hrs 40 mins additional: 1 hr total: 3 hrs 60 mins Servings: 8 Yield: 2 racks

TAG : Italian Sausage Baby Back Ribs

World Cuisine, European, Italian,