Simple Way to Shrimp Soup Recipe Panlasang Pinoy

Spicy Kale And Shrimp Soup

Add fish sauce and cook, stirring regularly, for about 1 to 2 minutes.

Recipe Summary Spicy Kale And Shrimp Soup

This soup is full of flavor and so healthy! You can adjust the heat by altering the amount of curry paste you use; a little goes a long way. A lemon wedge is the perfect garnish.

Ingredients | Shrimp Soup Recipe Panlasang Pinoy

1 tablespoon olive oil

2 cups sliced fresh mushrooms

1 cup chopped onion

1 cup chopped carrots

2 cloves garlic, minced

8 cups reduced-sodium chicken broth

1 teaspoon chopped fresh basil

4 cups chopped kale (ribs removed)

1 teaspoon red curry paste

salt and ground black pepper to taste

1 pound peeled and deveined shrimp

2 (8 ounce) cans chopped tomatoes

1 (8 ounce) can kidney beans, rinsed and drained

1 lemon, juiced

Directions

Heat oil in a large saucepan over medium-low heat. Cook and stir mushrooms, onion, carrots, and garlic in the hot oil until tender, 5 to 7 minutes.

Pour chicken broth into the saucepan; add basil. Bring broth to a boil, reduce heat to low, place a cover on the saucepan, and simmer until the basil seasons the broth, about 10 minutes.

Stir kale, curry paste, salt, and pepper into the broth; bring to a boil again, reduce heat to low, and simmer until kale softens, about 10 minutes.

Stir shrimp, tomatoes, kidney beans, and lemon juice into broth; cook at a simmer until shrimp is bright pink on the outside and the meat is no longer transparent in the center, about 10 minutes.

Info | Shrimp Soup Recipe Panlasang Pinoy

prep: 15 mins cook: 35 mins total: 50 mins Servings: 8 Yield: 8 servings

TAG : Spicy Kale And Shrimp Soup

Soups, Stews and Chili Recipes, Soup Recipes, Seafood, Shrimp Soup,