Recipe of Bifteki Greek Food

Greek Chicken

Much easier and less time consuming than greek meatballs, these beef patties are both tasty and easy for a weeknight supper.

Recipe Summary Greek Chicken

A very good light summer dish. I serve it with sliced tomatoes, feta cheese, and garlic bread.

Ingredients | Bifteki Greek Food

½ cup olive oil

3 cloves garlic, chopped

1 tablespoon chopped fresh rosemary

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh oregano

2 lemons, juiced

1 (4 pound) chicken, cut into pieces

Directions

In a glass dish, mix the olive oil, garlic, rosemary, thyme, oregano, and lemon juice. Place the chicken pieces in the mixture, cover, and marinate in the refrigerator 8 hours or overnight.

Preheat grill for high heat.

Lightly oil the grill grate. Place chicken on the grill, and discard the marinade. Cook chicken pieces up to 15 minutes per side, until juices run clear. Smaller pieces will not take as long.

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.

Info | Bifteki Greek Food

prep: 15 mins cook: 30 mins additional: 8 hrs total: 8 hrs 45 mins Servings: 8 Yield: 8 servings

TAG : Greek Chicken

World Cuisine, European, Greek,

Images of Bifteki Greek Food

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