Orange Cake
Thomasina miers' chocolate orange truffle cake.
Recipe Summary Orange Cake
This is the best cake I have ever tasted. My mom gave me this recipe and I can't make it often because I would weigh 500 pounds. Hope it lasts more than a day at your house!
Ingredients | Chocolate Orange Cake Recipe Martha Stewart1 (18.25 ounce) package yellow cake mix1 (3 ounce) package instant lemon pudding mix¾ cup orange juice½ cup vegetable oil4 eggs1 teaspoon lemon extract⅓ cup orange juice⅔ cup white sugar¼ cup butterDirectionsGrease a 10 inch Bundt pan. Preheat oven to 325 degrees F (165 degrees C).In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 3/4 cup orange juice, oil, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.Bake in preheated oven for 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.In a saucepan over medium heat, cook 1/3 cup orange juice, sugar and butter for two minutes. Drizzle over cake.Info | Chocolate Orange Cake Recipe Martha Stewartprep: 30 mins cook: 1 hr additional: 30 mins total: 1 hr 60 mins Servings: 12 Yield: 1 - 10 inch Bundt cake
TAG : Orange CakeDesserts, Cakes, Cake Mix Cake Recipes, Yellow Cake,
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Chocolate Orange Cake Recipe Martha Stewart - For more martha stewart desserts, check out her yogurt and blueberry pie recipe.
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