Steps to Prepare Maryland Crab Soup Recipe Slow Cooker

Paleo Maryland Crab Cakes

Full nutritional breakdown of the calories in maryland crab soup based on the calories and nutrition in each ingredient, including blue crab, potato, raw, mixed vegetables, frozen, del monte diced tomatoes, no salt added, college inn garden vegetable broth and the other ingredients in this recipe.

Recipe Summary Paleo Maryland Crab Cakes

Feel free to get creative! Add celery, jalapenos, or other ingredients. You can also use chopped shrimp in this recipe for shrimp cakes.

Ingredients | Maryland Crab Soup Recipe Slow Cooker

1 large egg

2 tablespoons mayonnaise

1 teaspoon Dijon mustard

½ teaspoon Worcestershire sauce

¼ teaspoon hot pepper sauce (such as Tabasco®)

¼ teaspoon lemon juice

1 ½ teaspoons seafood seasoning, such as Old Bay™

ground black pepper to taste

1 pound fresh lump crabmeat

¼ cup almond flour

1 tablespoon finely diced red pepper

2 teaspoons sliced green onion

1 tablespoon chopped fresh parsley

⅓ cup almond flour

Directions

Grease a baking sheet.

Whisk together egg, mayonnaise, Dijon mustard, Worcestershire sauce, hot sauce, lemon juice, seafood seasoning, and black pepper in a bowl.

Place crab meat in a separate bowl and pour egg and mayonnaise mixture in; gently combine with hands. Mix in 1/4 cup almond flour, peppers, green onions, and parsley.

Form mixture into 6 patties. Place 1/3 cup almond flour in a shallow bowl. Dredge each cake in almond flour and set on prepared sheet pan; refrigerate for at least 1 hour.

Preheat oven to 400 degrees F (200 degrees C).

Bake crab cakes in the oven until golden brown, 15 to 20 minutes.

Info | Maryland Crab Soup Recipe Slow Cooker

prep: 15 mins cook: 20 mins additional: 1 hr total: 1 hr 35 mins Servings: 6 Yield: 6 servings

TAG : Paleo Maryland Crab Cakes

Appetizers and Snacks, Seafood, Crab, Crab Cake Recipes,