Steps to Make Lemon Garlic Mayo

Easy Garlic-Lemon Scallops

This sauce is, of course, great with this burger, but it pairs well with pretty much everything:

Recipe Summary Easy Garlic-Lemon Scallops

Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.

Ingredients | Lemon Garlic Mayo

¾ cup butter

3 tablespoons minced garlic

2 pounds large sea scallops

1 teaspoon salt

⅛ teaspoon pepper

2 tablespoons fresh lemon juice

Directions

Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.

Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over scallops to serve.

Info | Lemon Garlic Mayo

prep: 10 mins cook: 10 mins total: 20 mins Servings: 6 Yield: 6 servings

TAG : Easy Garlic-Lemon Scallops

Seafood, Shellfish, Scallops,

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