Penne With Yogurt-Tahini Sauce
Juice of 1 1/2 limes (lemons will also do) 1 fat clove garlic, minced.
Recipe Summary Penne With Yogurt-Tahini Sauce
This simple sauce can be prepared while the pasta is cooking. The vegetable saute is optional.
Ingredients | Tahini Yogurt Dressing Ottolenghi3 tablespoons tahini⅛ cup lemon juice1 cup plain yogurt¾ cup water3 cloves garlic¼ cup olive oil1 onion, chopped2 large portobello mushrooms, sliced½ red bell pepper, diced1 (16 ounce) package penne pasta½ cup chopped parsleyground black pepper to tasteDirectionsInfo | Tahini Yogurt Dressing Ottolenghiprep: 20 mins cook: 20 mins total: 40 mins Servings: 8 Yield: 8 servings
TAG : Penne With Yogurt-Tahini SauceEveryday Cooking, Vegetarian, Side Dishes,
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