Simple Way to Smoked Burgers Traeger

Ground Pork Burger With Smoked Bacon And Cheddar

In a large bowl, mix together the ground turkey with the remaining ingredients.

Recipe Summary Ground Pork Burger With Smoked Bacon And Cheddar

Served on buttery brioche buns, these pork burgers with smoked bacon and Cheddar cheese will be a hit at the next barbecue.

Ingredients | Smoked Burgers Traeger

2 (1 pound) packages Farmland® Fresh Ground Pork

2 tablespoons minced yellow onion

2 teaspoons hot sauce

Kosher salt

Fresh cracked black pepper

8 strips Smithfield® Hickory Smoked Bacon, cooked crisp and cut in half

8 thick slices sharp Cheddar cheese

4 brioche buns, split horizontally

Lettuce

Tomato

Pickles

Mayonnaise

Yellow mustard

Directions

Info | Smoked Burgers Traeger

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Ground Pork Burger With Smoked Bacon And Cheddar

Trusted Brands: Recipes and Tips, Smithfield®,

Images of Smoked Burgers Traeger

Smoked Burgers Traeger - When the pellet grill gets up to temp remove the burgers from the fridge and place each one of them on the grill grate.

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