How to Make Kebab Doner Turkish Food

Barbecued Pork Kebabs

Tail fat will be laid across the top of the cone of meat so that the juices can slowly infuse the meat and keep it moist and tasty.

Recipe Summary Barbecued Pork Kebabs

This Filipino pork kebab recipe is great for outdoor parties, especially picnics.

Ingredients | Kebab Doner Turkish Food

1 cup white sugar

1 cup soy sauce

1 onion, diced

5 cloves garlic, chopped

1 teaspoon ground black pepper

1 (4 pound) boneless pork loin, cut into 1 1/2-inch cubes

10 bamboo skewers, soaked in water for 30 minutes

Directions

Whisk the sugar, soy sauce, onion, garlic and black pepper together in a large bowl. Add the pork and toss to coat. Cover and refrigerate at least 2 hours. Overnight is best if possible.

Preheat an outdoor grill for high heat, and lightly oil the grate.

Thread the pork onto the soaked skewers. Cook on the preheated grill until the pork is no longer pink in the center, 3 to 5 minutes per side.

Info | Kebab Doner Turkish Food

prep: 15 mins cook: 15 mins additional: 2 hrs total: 2 hrs 30 mins Servings: 10 Yield: 10 kebabs

TAG : Barbecued Pork Kebabs

World Cuisine Recipes, Asian, Filipino,

Images of Kebab Doner Turkish Food

Kebab Doner Turkish Food - They make everything fresh so it took ~20 minutes for my order to be ready, but it was well worth the wait.

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