Instant Pot&Reg; Chicken Tagine With Butternut Squash And Spinach
Safoi has many beautiful tagines in her home in michigan.
Recipe Summary Instant Pot&Reg; Chicken Tagine With Butternut Squash And Spinach
Butternut squash, chicken thighs, spinach, and spices are thrown together and cooked quickly and easily in an Instant Pot® in this Moroccan-inspired chicken tagine.
Ingredients | Authentic Moroccan Chicken Tagine Recipe4 tablespoons extra-virgin olive oil, divided3 ½ teaspoons kosher salt, divided2 teaspoons ground cinnamon2 teaspoons ground cumin2 teaspoons sweet paprika1 teaspoon ground coriander½ teaspoon ground black pepper1 ½ pounds skinless, boneless chicken thighs, trimmed and cut into 1 1/2-inch pieces1 large yellow onion, thinly sliced lengthwise4 cloves garlic, smashed4 teaspoons finely grated fresh ginger2 ½ cups water2 cups peeled and cubed (3/4-inch) butternut squash1 (14.5 ounce) can diced tomatoes in juice1 (5 ounce) package baby spinach leaves3 tablespoons lemon juice2 teaspoons lemon zestsalt and ground black pepper to tasteDirectionsInfo | Authentic Moroccan Chicken Tagine Recipeprep: 15 mins cook: 25 mins additional: 15 mins total: 55 mins Servings: 6 Yield: 6 servings
TAG : Instant Pot&Reg; Chicken Tagine With Butternut Squash And SpinachWorld Cuisine Recipes, African, North African, Moroccan,
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