Gram's Ham Loaf
1 cup (packed) = 20 grams blueberries:
Recipe Summary Gram's Ham Loaf
Famous Western Pennsylvania Ham Loaf. Perfect way to use up left over smoked ham after Christmas or Easter. Be sure to serve it with a generous amount of sauce. We use a hand-held meat grinder that belonged to my husband's great-grandmother - doesn't take long and is somewhat nostalgic.
Ingredients | 1 Cup Vegetable Oil In Grams2 pounds ground smoked ham2 pounds ground pork2 cups crushed graham crackers1 ½ cups evaporated milk3 eggs, beaten1 (10.75 ounce) can condensed tomato soup1 cup brown sugar½ cup white vinegar½ cup water1 tablespoon ground dry mustardDirectionsPreheat oven to 325 degrees F (165 degrees C). Line a large baking sheet or jellyroll pan with parchment paper.In a large bowl, mix the smoked ham and ground pork together until thoroughly mixed, and lightly mix in the graham crackers, evaporated milk, and eggs. Form the mixture into two loaves, and place the loaves onto the prepared baking sheet.In a saucepan over medium-low heat, whisk together the tomato soup, brown sugar, vinegar, water, and dry mustard until well combined. Bring the mixture to a boil, stirring to dissolve the brown sugar. Pour about 1 cup of sauce over each ham loaf, reserving remaining sauce.Bake in the preheated oven for 2 hours. Slice and serve with reserved sauce.Info | 1 Cup Vegetable Oil In Gramsprep: 30 mins cook: 2 hrs total: 2 hrs 30 mins Servings: 16 Yield: 2 ham loaves with sauce
TAG : Gram's Ham LoafMain Dish Recipes, Pork, Ham, Brown Sugar,
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1 Cup Vegetable Oil In Grams / Unfortunately, measuring other dry ingredients such as flour and bulk foods such as shredded cheese or chopped vegetables with a cup is not as precise, since those ingredients can be compressed to a.
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