Easiest Way to Make Fish Eggs Poke Bowl

Sausage Egg Roll In Bowl

It's a hawaiian dish, a raw fish salad appetizer that's been just as hip in the culinary world.

Recipe Summary Sausage Egg Roll In Bowl

Egg roll ingredients without the fried egg roll part.

Ingredients | Fish Eggs Poke Bowl

1 pound ground pork sausage

6 cups coleslaw mix

2 carrots, peeled and grated

¼ cup chopped green onions

4 cloves garlic, minced

1 tablespoon low-sodium soy sauce

1 tablespoon sesame oil

2 tablespoons shelled sunflower seeds (Optional)

1 tablespoon grated ginger root

Directions

Heat a large skillet over medium-high heat. Cook and stir pork sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Add coleslaw mix, carrots, green onions, garlic, soy sauce, and sesame oil. Cook and stir until tender, 7 to 10 minutes. Add ginger and sunflower seeds; stir to combine.

You may substitute shredded cabbage for coleslaw mix.

Please note the difference in serving size and the usage of peanuts instead of sunflower seeds when using the magazine version of this recipe.

Info | Fish Eggs Poke Bowl

prep: 15 mins cook: 12 mins total: 27 mins Servings: 6 Yield: 6 servings

TAG : Sausage Egg Roll In Bowl

Appetizers and Snacks, Wraps and Rolls, Egg Roll Recipes,