Cherry Almond Pound Cake
Set oven rack to lowest position and preheat to 425f.
Recipe Summary Cherry Almond Pound Cake
The abundance of cherries and the flavor of almond in this recipe are so teasing to the taste-buds.
Ingredients | Cherry Clafoutis Recipe With Almond Meal1 (18.25 ounce) package cherry chip cake mix1 (21 ounce) can cherry pie filling2 teaspoons almond extract2 eggs1 cup confectioners' sugar¼ teaspoon almond extractDirectionsPreheat an oven to 350 degrees F (175 degrees C). Grease and lightly flour a bundt or tube pan.Combine the cake mix, pie filling, almond extract, and eggs in a large bowl. Mix thoroughly by hand until well moistened. Pour batter into prepared pan.Bake in preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Cool on rack for 15 minutes; invert cooled cake onto serving plate. Cool completely.Whisk together the confectioners' sugar and 1/4 teaspoon almond extract in a small bowl. Add drops of water until glaze is drizzling consistency. Spoon glaze over cooled cake.Info | Cherry Clafoutis Recipe With Almond Mealprep: 15 mins cook: 45 mins additional: 1 hr total: 2 hrs Servings: 18 Yield: 1 cake
TAG : Cherry Almond Pound CakeDesserts, Nut Dessert Recipes, Almond Dessert Recipes,
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