Egg Scramble
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Recipe Summary Egg Scramble
A yummy mix of veggies and eggs, topped with cheese and hot sauce. You may also use Indian curry spice or garam masala instead of cayenne and omit the cheese if you like.
Ingredients | Copper Eggs Xl Reviews1 potato, peeled1 small onion, chopped2 cloves garlic, chopped½ cup chopped fresh spinach4 eggs, beaten2 tomatoes, seeded and choppedsalt and pepper to tasteground cayenne pepper to taste1 dash hot pepper sauce¼ cup shredded Cheddar cheeseDirectionsBring a small pot of salted water to a boil. Add potato and cook until tender but still firm, about 15 minutes. Drain, cool and chop.Saute the onion and garlic in a lightly oiled skillet over medium high heat. When onion is soft, stir in the spinach and cook until wilted, about 2 minutes.Reduce heat to medium and pour in the eggs. Cook until the bottom has set, about 2 minutes. Stir in the potatoes and tomatoes; sprinkle on the salt, pepper, cayenne and hot sauce. Cook, stirring occasionally, until eggs have set. Sprinkle with grated cheese and serve warm.Info | Copper Eggs Xl Reviewsprep: 20 mins cook: 20 mins total: 40 mins Servings: 4 Yield: 4 servings
TAG : Egg Scramble100+ Breakfast and Brunch Recipes, Eggs, Scrambled Egg Recipes,
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