Steps to Prepare Ancient Roman Honey Cake History

Easy Roman Cheese Bread

It was served at the convivia, as we read in petronius' satyricon, but bakers sold frequently slices, not only the whole cake, as remembered by martial.

Recipe Summary Easy Roman Cheese Bread

This is an Easter bread recipe that Italians eat with ham and salami. It's a very easy recipe.

Ingredients | Ancient Roman Honey Cake History

1 cup lukewarm milk

2 (.25 ounce) packages active dry yeast

2 ½ cups all-purpose flour

6 eggs

1 ½ cups grated Romano cheese

¼ cup butter, melted

Directions

In a small bowl, stir together milk and yeast; set aside.

In a separate bowl, combine flour, eggs, yeast mixture, cheese and butter; mix well. Spoon batter into two lightly greased 9x5 inch loaf pans. Let rise until doubled, about 60 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

Bake in preheated oven for 35 to 45 minutes, until golden brown and bottom of loaf sounds hollow when tapped.

Info | Ancient Roman Honey Cake History

prep: 15 mins cook: 45 mins total: 1 hr Servings: 20 Yield: 2 - 9x5 inch loaves

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