Gluten-Free Onion Topping
25 mg sodium (1% dv) stay fresh closed bag = soft marshmallows.
Recipe Summary Gluten-Free Onion Topping
This is a tasty, gluten-free onion topping for casseroles or even to top a hamburger. They are 'oven-fried' and are similar to the popular fried-onions-in-a-can that are often used in the traditional green-bean casserole.
Ingredients | Kraft Jet Puffed Marshmallows Gluten Free2 tablespoons olive oil, divided¼ cup rice flour2 tablespoons cornmeal½ teaspoon salt2 large onions, halved and cut into short stripsDirectionsPreheat oven to 425 degrees F (220 degrees C). Oil a baking sheet with 1 tablespoon olive oil.Mix flour, cornmeal, and salt together in a bowl. Toss onion in flour mixture until coated. Spread onion mixture onto prepared baking sheet. Drizzle remaining oil over onion.Bake in the preheated oven, tossing onions occasionally, until crisped and golden, about 30 minutes.You can use these onions in your green bean casserole, mixing half into the green bean mixture and using the remaining to top the casserole.Info | Kraft Jet Puffed Marshmallows Gluten Freeprep: 15 mins cook: 30 mins total: 45 mins Servings: 12 Yield: 12 servings
TAG : Gluten-Free Onion Topping
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