Steps to Make Chicken Milanese Bricktops

Chicken Plov

Serving gourmet new american dishes in a stylish, contemporary setting.

Recipe Summary Chicken Plov

An Uzbek rice dish made using ingredients you can easily find in any grocery store.

Ingredients | Chicken Milanese Bricktops

2 cups uncooked white rice

1 large yellow onion, halved

4 large carrots, peeled

½ cup vegetable oil

4 chicken tenders, cut into 1/2-inch cubes

½ cup dried cherries

2 tablespoons ground cumin

2 tablespoons ground coriander

1 ½ teaspoons minced garlic

1 teaspoon salt

3 cups water

Directions

Place rice in a bowl; cover with warm water.

Slice onion in a food processor fitted with the slicing disk. Transfer to a bowl. Slice carrots using the same blade.

Heat oil in a 12-inch saucepan over medium heat. Cook chicken in the hot oil until no longer pink in the center, about 5 minutes. Add onion; cook and stir until soft, about 5 minutes. Add carrots; cook and stir until softened, about 5 minutes.

Stir dried cherries, cumin, coriander, garlic, and salt into the saucepan. Press down with a spatula to flatten chicken mixture into an even layer in the bottom of the saucepan.

Drain rice and place over chicken mixture in an even layer. Pour in 3 cups water. Cover and bring to a boil. Reduce heat to medium-low; simmer until water is absorbed and rice is tender, 10 to 12 minutes. Stir.

If using frozen chicken tenders, thaw them first.

If cutting by hand instead of in a food processor, cut onion into matchstick-sized pieces. Slice carrots into thin rounds.

Info | Chicken Milanese Bricktops

prep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Chicken Plov

Side Dish, Rice Side Dish Recipes, Pilaf,