Simple Way to Mote Peruano

Ceviche Peruano

El maíz peruano es uno de los ingredientes principales de la comida peruana, y es uno de el maíz peruano, comúnmente conocido en el perú como choclo, palabra de origen quechua, tiene el nombre.

Recipe Summary Ceviche Peruano

This ceviche is the best you will ever have. It is from Peru and I love making it every time I have friends and family over.

Ingredients | Mote Peruano

2 potatoes

2 sweet potatoes

1 red onion, cut into thin strips

1 cup fresh lime juice

½ stalk celery, sliced

¼ cup lightly packed cilantro leaves

1 pinch ground cumin

1 clove garlic, minced

1 habanero pepper, seeded and minced

Salt and freshly ground pepper to taste

1 pound fresh tilapia, cut into 1/2-inch pieces

1 pound medium shrimp - peeled, deveined, and cut into 1/2-inch pieces

1 bibb or Boston lettuce, separated into leaves

Directions

Info | Mote Peruano

prep: 30 mins cook: 40 mins additional: 1 hr total: 2 hrs 10 mins Servings: 8 Yield: 8 servings

TAG : Ceviche Peruano

Appetizers and Snacks, Tapas,

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