Jalapeno And Monterey Jack Grits
In this video you will see my process on how i made a simple dispenser out of piping i got at my local hardware store.
Recipe Summary Jalapeno And Monterey Jack Grits
This is great with any main dish, as a main dish, or for breakfast. If you don't like bell peppers, leave them out; it still tastes great! Season with salt, pepper and hot sauce if you like it extra hot. Hope you enjoy!!
Ingredients | Jack Daniels Rum And Coke½ (12 ounce) package bulk pork breakfast sausage1 tablespoon butter2 fresh jalapeno peppers, seeded and minced1 small green bell pepper, cut into thin strips2 cloves garlic, minced3 cups chicken broth1 cup whipping cream1 cup quick-cooking grits3 cups shredded Monterey Jack cheeseDirectionsBrown the sausage in a skillet over medium heat; drain grease from the skillet. Set sausage onto a plate lined with paper towels. Melt the butter in the skillet. Cook the jalapeno pepper, bell pepper, and garlic in the melted butter until the peppers are tender.Bring the chicken broth and cream to a boil in a large saucepan. Gradually add the grits to the broth mixture while whisking. Continue cooking and whisking until the grits are cooked and the mixture thickens. Add the bell pepper mixture, sausage, and Monterey Jack cheese and stir until the cheese melts.Info | Jack Daniels Rum And Cokeprep: 20 mins cook: 40 mins total: 1 hr Servings: 6 Yield: 6 servings
TAG : Jalapeno And Monterey Jack GritsSide Dish, Grain Side Dish Recipes, Polenta Recipes,
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