Corn Bread Pudding
In a mixing bowl, whisk together milk, cream, eggs, sugar and vanilla.
Recipe Summary Corn Bread Pudding
This surprising twist to traditional corn bread pudding will become a new family favorite. This is a great side dish or a light dessert. Be sure to add and mix ingredients exactly as stated in the directions. Enjoy!
Ingredients | German Bread Pudding Recipe½ cup butter, softened½ cup white sugar2 eggs1 cup sour cream1 (8.5 ounce) package corn bread mix½ cup milk1 (15.25 ounce) can whole kernel corn, drained1 (14.5 ounce) can cream-style cornDirectionsPreheat the oven to 325 degrees F (165 degrees C). Grease a 3-quart casserole dish.Beat butter and sugar together using a hand mixer until creamy. Add eggs one at a time, beating well after each addition. Mix in sour cream. Alternate adding in corn bread mix and milk; beat well after each addition. Fold in corn kernels and cream-style corn. Pour mixture into the prepared dish.Bake in the preheated oven until pudding is set and light brown in color, 45 to 50 minutes.Info | German Bread Pudding Recipeprep: 15 mins cook: 45 mins total: 1 hr Servings: 12 Yield: 1 3-quart dish
TAG : Corn Bread PuddingSide Dish, Casseroles, Corn Casserole Recipes,
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