Easiest Way to Make Chocolate Madeira Cake Recipe 8 Inch Round

Breakfast Rounds

For the cake, preheat the oven to 180c/160c fan/gas 4.

Recipe Summary Breakfast Rounds

These are yummy and easy to make. I loved them when I was a kid and now as an adult.

Ingredients | Chocolate Madeira Cake Recipe 8 Inch Round

½ cup peanut butter

4 English muffins, split and toasted

1 red apple, cored and sliced

¼ cup packed brown sugar

2 tablespoons margarine

¼ teaspoon ground cinnamon

Directions

Spread 1 tablespoon of peanut butter onto each English muffin half. Top each one with a few apple slices. In the microwave, melt together the brown sugar, margarine and cinnamon, stirring frequently until smooth. Drizzle the cinnamon mixture over apple slices. Mmmmmm...

Info | Chocolate Madeira Cake Recipe 8 Inch Round

prep: 10 mins cook: 3 mins total: 13 mins Servings: 8 Yield: 8 breakfast rounds

TAG : Breakfast Rounds

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