Easiest Way to Make Blintz Casserole With Ricotta Cheese

Ricotta Cheese Pancakes

Process until very smooth, scraping down the sides of the container once or twice.

Recipe Summary Ricotta Cheese Pancakes

Yummy pancakes with the unexpected addition of ricotta cheese!

Ingredients | Blintz Casserole With Ricotta Cheese

3 tablespoons all-purpose flour

2 teaspoons SPLENDA® Granular

1 teaspoon baking powder

¼ cup egg substitute

½ cup nonfat ricotta cheese

2 ounces fresh blueberries

Directions

In a bowl, combine flour, Splenda, and baking powder. Stir in egg substitute and ricotta cheese until well blended. Gently fold in blueberries.

Pour 1/4 cup batter onto hot griddle for each pancake. Cook until bubbles form on top, then turn to brown other side. Serve immediately with choice of condiments.

Info | Blintz Casserole With Ricotta Cheese

prep: 10 mins cook: 15 mins total: 25 mins Servings: 2 Yield: 2 servings

TAG : Ricotta Cheese Pancakes

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Blintz Casserole With Ricotta Cheese - Beat in flour using an electric mixer until well blended.

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