Ricotta Cheese Pancakes
Process until very smooth, scraping down the sides of the container once or twice.
Recipe Summary Ricotta Cheese Pancakes
Yummy pancakes with the unexpected addition of ricotta cheese!
Ingredients | Blintz Casserole With Ricotta Cheese3 tablespoons all-purpose flour2 teaspoons SPLENDA® Granular1 teaspoon baking powder¼ cup egg substitute½ cup nonfat ricotta cheese2 ounces fresh blueberriesDirectionsIn a bowl, combine flour, Splenda, and baking powder. Stir in egg substitute and ricotta cheese until well blended. Gently fold in blueberries.Pour 1/4 cup batter onto hot griddle for each pancake. Cook until bubbles form on top, then turn to brown other side. Serve immediately with choice of condiments.Info | Blintz Casserole With Ricotta Cheeseprep: 10 mins cook: 15 mins total: 25 mins Servings: 2 Yield: 2 servings
TAG : Ricotta Cheese Pancakes100+ Breakfast and Brunch Recipes, Pancake Recipes,
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Blintz Casserole With Ricotta Cheese - Beat in flour using an electric mixer until well blended.
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