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Easy Slow Cooker Chicken Tikka Masala

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Recipe Summary Easy Slow Cooker Chicken Tikka Masala

This is a very quick, easy, and tasty version of the national dish of the UK! Try it once and you'll make it time and again. Serve over basmati rice.

Ingredients | Colourful Teapots Uk

1 ½ pounds skinless, boneless chicken breast, cut in bite-sized pieces

1 (14.5 ounce) can tomato sauce

1 cup plain yogurt

1 jalapeno pepper, seeded and minced

1 tablespoon minced fresh ginger

1 tablespoon ground cumin

2 teaspoons garam masala

2 teaspoons ground black pepper

2 teaspoons paprika

1 clove garlic, minced

1 teaspoon ground cinnamon

1 teaspoon ground coriander

1 teaspoon salt

1 cup heavy whipping cream

¼ cup fresh cilantro, chopped

lemon, juiced

Directions

Stir chicken, tomato sauce, yogurt, jalapeno pepper, ginger, cumin, garam masala, black pepper, paprika, garlic, cinnamon, coriander, and salt together in a slow cooker.

Cook on Low for 6 to 8 hours. Stir cream, cilantro, and lemon juice into chicken mixture during the last 30 minutes of cooking.

Info | Colourful Teapots Uk

prep: 15 mins cook: 6 hrs total: 6 hrs 15 mins Servings: 4 Yield: 4 servings

TAG : Easy Slow Cooker Chicken Tikka Masala

World Cuisine, Asian, Indian,

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