Steps to Prepare Chicken And Broccoli Pasta Cheesecake Factory Recipe

Creamy Chicken With Pasta And Broccoli

Add the chicken broth and garlic butter into the pan and stirring to incorporate.

Recipe Summary Creamy Chicken With Pasta And Broccoli

A delicious creamy dish made with chicken, cream cheese, spaghetti, and broccoli. A favorite with kids and adults alike!

Ingredients | Chicken And Broccoli Pasta Cheesecake Factory Recipe

1 pound uncooked spaghetti

1 pound broccoli florets

1 tablespoon margarine

1 pound skinless, boneless chicken breast halves - cut into strips

½ cup chopped onions

1 (10.75 ounce) can condensed cream of chicken soup

⅔ cup milk

⅔ cup water

1 (3 ounce) package cream cheese, cubed and softened

¾ cup grated Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, and cook 4 minutes. Mix in the broccoli florets. Continue cooking 4 to 6 minutes, until spaghetti is al dente. Drain, and transfer to a large bowl.

Melt the margarine in a skillet over medium heat, and cook the chicken and onion 5 minutes, until chicken juices run clear and onions are tender.

In a bowl, whisk together the soup, milk, water, and cream cheese until smooth. Stir into the skillet with the chicken and onion, and bring to a boil. Reduce heat to low, and simmer 5 minutes, or until slightly thickened. Toss in the bowl with the spaghetti and broccoli to serve.

Info | Chicken And Broccoli Pasta Cheesecake Factory Recipe

prep: 15 mins cook: 20 mins total: 35 mins Servings: 12 Yield: 12 servings

TAG : Creamy Chicken With Pasta And Broccoli

World Cuisine, European, Italian,