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Art's Graham Cracker Cookies

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Recipe Summary Art's Graham Cracker Cookies

This is a very simple recipe but a real crowd pleaser. Great for the holidays.

Ingredients | Carol Evans Art

15 whole graham crackers

½ cup butter

½ cup margarine

½ cup white sugar

¾ cup finely chopped pecans

Directions

Preheat an oven to 350 degrees F (175 degrees C). Arrange the graham crackers in a single layer on a baking sheet, making sure the crackers touch each other.

Heat the butter, margarine, and white sugar in a saucepan over medium heat until the sugar is dissolved, about 2 minutes. Stir in the pecans. Spread the butter mixture over the graham crackers.

Bake in the preheated oven until butter mixture is absorbed, 8 to 10 minutes. Immediately transfer the crackers to cool on aluminum foil or wax paper. Once cooked, break crackers into bite-sized pieces.

Info | Carol Evans Art

prep: 10 mins cook: 15 mins total: 25 mins Servings: 30 Yield: 30 servings

TAG : Art's Graham Cracker Cookies

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