Art's Graham Cracker Cookies
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Recipe Summary Art's Graham Cracker Cookies
This is a very simple recipe but a real crowd pleaser. Great for the holidays.
Ingredients | Carol Evans Art15 whole graham crackers½ cup butter½ cup margarine½ cup white sugar¾ cup finely chopped pecansDirectionsPreheat an oven to 350 degrees F (175 degrees C). Arrange the graham crackers in a single layer on a baking sheet, making sure the crackers touch each other.Heat the butter, margarine, and white sugar in a saucepan over medium heat until the sugar is dissolved, about 2 minutes. Stir in the pecans. Spread the butter mixture over the graham crackers.Bake in the preheated oven until butter mixture is absorbed, 8 to 10 minutes. Immediately transfer the crackers to cool on aluminum foil or wax paper. Once cooked, break crackers into bite-sized pieces.Info | Carol Evans Artprep: 10 mins cook: 15 mins total: 25 mins Servings: 30 Yield: 30 servings
TAG : Art's Graham Cracker CookiesDesserts, Cookies,
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