Marshmallow Brownies
Now your leftover eggnog will never go to waste again.
Recipe Summary Marshmallow Brownies
Butterscotch chocolate marshmallow brownies.
Ingredients | Eggnog Marshmallows1 cup butterscotch chips½ cup butter1 ½ cups all-purpose flour⅔ cup packed brown sugar2 teaspoons baking powder½ teaspoon salt1 teaspoon vanilla extract2 eggs2 cups miniature marshmallows2 cups milk chocolate chipsDirectionsPreheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.Melt butterscotch morsels and butter in a large bowl in microwave. Stir the mixture well and let it cool to lukewarm.While the liquid mixture is cooling, mix flour, brown sugar, baking powder, salt, vanilla, and eggs into the butterscotch mixture; mix well. Fold in marshmallows and chocolate morsels.Spread batter into a lightly greased 9x13 inch pan.Bake 25 minutes. Be careful not to overcook.Info | Eggnog MarshmallowsServings: 12 Yield: 2 dozen
TAG : Marshmallow BrowniesDesserts, Cookies, Brownie Recipes, Blondie Recipes,
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