How to Make Easy Chicken Enchiladas With White Sauce

Creamy Chicken Enchiladas With White Sauce

Pour the remaining sauce on top of the enchiladas and bake for 15 minutes.

Recipe Summary Creamy Chicken Enchiladas With White Sauce

A perfect blend of creamy chicken, cheese, and a little spice make this a comfort food with zest!

Ingredients | Easy Chicken Enchiladas With White Sauce

1 tablespoon vegetable oil

1 small onion, diced

1 small red bell pepper, diced

2 (12.5 fl oz) cans chicken breast chunks, drained

1 (1.25 ounce) package taco seasoning

1 (10.75 ounce) can condensed cream of chicken soup

1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)

½ cup plain Greek yogurt

¼ cup milk

¼ cup green (mild) hot pepper sauce (such as Tabasco®)

1 tablespoon lime juice

1 teaspoon dried oregano

1 teaspoon chili powder

1 teaspoon garlic powder

½ teaspoon ground cumin

10 (6 inch) flour tortillas

1 cup Cheddar cheese

Directions

Heat oil in a skillet over medium-high heat. Add onion and bell pepper; cook and stir until onion has browned, about 5 minutes. Add drained chicken breast and flake it apart with a fork. Stir in taco seasoning and cook until until vegetables have softened, 3 to 5 minutes.

Mix condensed soup, diced tomatoes, Greek yogurt, milk, hot pepper sauce, lime juice, oregano, chili powder, and cumin together in a saucepan; bring to a simmer over medium heat. Simmer sauce for 10 minutes.

Preheat the oven to 375 degrees F (190 degrees C).

Wrap chicken mixture in tortillas and arrange in a 9x13-inch baking pan. Pour sauce on top and sprinkle with Cheddar cheese.

Bake in the preheated oven until cheese is golden brown, about 30 minutes.

Info | Easy Chicken Enchiladas With White Sauce

prep: 20 mins cook: 50 mins total: 1 hr 10 mins Servings: 10 Yield: 10 6-inch enchiladas

TAG : Creamy Chicken Enchiladas With White Sauce

World Cuisine Recipes, Latin American, Mexican,