Memphis Dry Rub
Let them dry for ten days.
Recipe Summary Memphis Dry Rub
This is a wonderful and spicy rub that goes great on beef or pork ribs! Put it on ribs lightly to get a nice kick and put it on heavy to get a bold hot dish!
Ingredients | Dried Black Limes Nz¼ cup brown sugar¼ cup white sugar¼ cup paprika3 tablespoons salt1 tablespoon onion powder1 tablespoon cayenne pepper1 tablespoon ground black pepper1 tablespoon garlic powder1 tablespoon chili powderDirectionsCombine brown sugar, white sugar, paprika, salt, onion powder, cayenne pepper, black pepper, garlic powder, and chili powder in a bowl.Info | Dried Black Limes Nzprep: 10 mins total: 10 mins Servings: 24 Yield: 1 1/2 cups
TAG : Memphis Dry RubSide Dish, Sauces and Condiments Recipes,
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