Easiest Way to Make Dried Black Limes Nz

Memphis Dry Rub

Let them dry for ten days.

Recipe Summary Memphis Dry Rub

This is a wonderful and spicy rub that goes great on beef or pork ribs! Put it on ribs lightly to get a nice kick and put it on heavy to get a bold hot dish!

Ingredients | Dried Black Limes Nz

¼ cup brown sugar

¼ cup white sugar

¼ cup paprika

3 tablespoons salt

1 tablespoon onion powder

1 tablespoon cayenne pepper

1 tablespoon ground black pepper

1 tablespoon garlic powder

1 tablespoon chili powder

Directions

Combine brown sugar, white sugar, paprika, salt, onion powder, cayenne pepper, black pepper, garlic powder, and chili powder in a bowl.

Info | Dried Black Limes Nz

prep: 10 mins total: 10 mins Servings: 24 Yield: 1 1/2 cups

TAG : Memphis Dry Rub

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