Red Bird Wrap
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Recipe Summary Red Bird Wrap
Had to make a sandwich for a challenge in a group for another site; she gave us two mystery ingredients: red wine vinegar and red bell peppers. We then had to build a sandwich around those ingredients; this is what I made. Give it a try! It's so tasty, one person said it looked like a fancy bistro sandwich and it WON THE CHALLENGE for that week! If you don't have seedless jam, you can either use it with seeds or heat a little and put through a fine strainer. I left the seeds in and they are so tiny, it wasn't a problem. Your choice!
Ingredients | Butterfly Easy Pencil Drawings Of Flowers And Birds2 tablespoons red wine vinegar1 ½ tablespoons seedless raspberry jam1 tablespoon extra-virgin olive oil⅛ teaspoon freshly ground black pepper1 tomato, seeded and coarsely chopped1 cup fresh spinach leaves - stems removed, leaves rolled, and finely sliced¼ cup shredded Italian cheese blend (Parmesan, Romano, and Asiago)1 tablespoon extra-virgin olive oil4 (8 inch) whole wheat tortillas2 tablespoons extra-virgin olive oil2 skinless, boneless chicken breast halves4 cremini mushrooms, coarsely chopped½ red bell pepper, chopped1 green onion, choppedDirectionsInfo | Butterfly Easy Pencil Drawings Of Flowers And Birdsprep: 30 mins cook: 25 mins total: 55 mins Servings: 4 Yield: 4 wraps
TAG : Red Bird WrapMeat and Poultry Recipes, Chicken, Chicken Breast Recipes, Pan-Fried,
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