Steps to Prepare Breakfast Burrito Veggies

Easy Money Breakfast Burritos

Once the skillet is hot, add the vegan butter.

Recipe Summary Easy Money Breakfast Burritos

Yummy burritos that are so good that my husband was selling them for a buck apiece at corp school in the Navy. I was making them every night, and we bought a new couch with the money! These freeze really well; just defrost and eat. I also add fresh cooked mushrooms in these on occasion. I do find that these taste better when made ahead of time and eaten at a later time.

Ingredients | Breakfast Burrito Veggies

1 pound bulk pork sausage

½ small onion, chopped

2 teaspoons butter

12 eggs, beaten

1 (4 ounce) can diced green chilies, drained

¾ cup process cheese food (such as Velveeta®), divided

¾ cup salsa

1 (10 ounce) package burrito-size flour tortillas

Directions

Info | Breakfast Burrito Veggies

prep: 35 mins cook: 25 mins total: 1 hr Servings: 10 Yield: 10 burritos