Steps to Make Yogurt Dill Salad Dressing

Tangy Dill Potato Salad

You can make it ahead of time for lunch or on the spot for a light dinner.

Recipe Summary Tangy Dill Potato Salad

A tangy potato salad using Italian dressing and fresh dill. I love this even though I am not a fan of potato salads. Can be made using all low-fat or fat-free products. Just as good.

Ingredients | Yogurt Dill Salad Dressing

3 pounds new potatoes, scrubbed and quartered

½ cup Italian-style salad dressing

¾ cup mayonnaise

¼ cup chopped green onions

2 teaspoons chopped fresh dill

1 teaspoon Dijon mustard (Optional)

1 teaspoon lemon juice

⅛ teaspoon pepper

Directions

Bring a large pot of water to a boil. Add potatoes, and cook for about 10 minutes, or until tender. Drain, and set aside to cool.

Meanwhile, in a large bowl, stir together the salad dressing, mayonnaise, green onions, dill, mustard, lemon juice, and pepper. When the potatoes are cooled, stir into the bowl until coated. Refrigerate for a couple of hours to blend flavors before serving.

Info | Yogurt Dill Salad Dressing

prep: 15 mins cook: 10 mins additional: 2 hrs total: 2 hrs 25 mins Servings: 12 Yield: 12 servings

TAG : Tangy Dill Potato Salad

Salad, Potato Salad Recipes, Creamy Potato Salad Recipes,