Fudge Bars
Description of kdk a40b 16″ metal blade table fan:
Recipe Summary Fudge Bars
This recipe is great for chocolate fans!
Ingredients | 16 Inch Panasonic Table Fan2 cups light brown sugar¾ cup butter, softened2 eggs2 teaspoons vanilla extract2 ½ cups baking mix3 cups quick cooking oats2 cups semisweet chocolate chips1 (14 ounce) can sweetened condensed milk2 tablespoons butter½ teaspoon salt1 cup chopped pecans2 tablespoons vanilla extractDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan. In a large bowl, combine mix together the brown sugar, 3/4 cup margarine, eggs and 2 teaspoons of vanilla. Stir in baking mix and oats. Set aside.To Make Filling: Heat chocolate chips, condensed milk, 2 tablespoons margarine or butter and salt in saucepan over low heat, stirring constantly until smooth. Remove from heat. Stir in pecans and 2 tablespoons vanilla.Press about two-thirds of the oatmeal mixture into the bottom of the pan. Spread evenly. Pour chocolate mixture evenly over oatmeal layer. Drop remaining one-third of oatmeal mixture by tablespoons on top of the chocolate mixture. Bake for 30 minutes. Cool completely before cutting into bars.Info | 16 Inch Panasonic Table FanServings: 30 Yield: 30 bar cookies
TAG : Fudge BarsDesserts, Cookies, Bar Cookie Recipes,
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