Recipe of Red Chilli Yorkton Sk

Red-Ribbon Roasted Salsa

My veggie burger and yam fries were delicious.

Recipe Summary Red-Ribbon Roasted Salsa

This recipe originated from a recipe that was supposed to duplicate that of my favorite Mexican restaurant. I've heavily modified the original recipe and like this variation SO much more! It's relatively easy. This makes a medium-hot salsa. I've named it 'Red-Ribbon' because it took second place at my company salsa competition last Cinco de Mayo (lost first in a tie-breaker!).

Ingredients | Red Chilli Yorkton Sk

10 dried chipotle peppers

12 roma (plum) tomatoes

¼ yellow onion, coarsely chopped

2 cloves garlic, or more to taste

2 tablespoons white vinegar

2 teaspoons salt

1 pinch ground black pepper, or to taste (Optional)

1 lime, juiced, or more to taste (Optional)

Directions

Info | Red Chilli Yorkton Sk

prep: 20 mins cook: 40 mins additional: 2 hrs total: 3 hrs Servings: 12 Yield: 12 servings