How to Make Caramel Cake Mississippi

Chocolate Caramel Nut Cake

The classic caramel cake recipe has a moist yet slightly dense (but still light) yellow butter cake that isn't too sweet because the caramel icing is the true star of the party.

Recipe Summary Chocolate Caramel Nut Cake

Easy-to-make chocolate cake with a gooey caramel center--almost like a candy bar.

Ingredients | Caramel Cake Mississippi

1 (18.25 ounce) package German chocolate cake mix

1 cup semisweet chocolate chips

1 (5 ounce) can evaporated milk

14 ounces individually wrapped caramels

¾ cup butter

1 cup walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch cake pan.

Make cake mix according to package directions. Pour 1/2 of the batter into the prepared pan and bake at 350 degrees F (175 degrees C) for 20 minutes.

In a saucepan over medium low heat melt caramels, margarine, and milk. Pour over top of baked cake. Top with chocolate chips and 1/2 of the walnuts. Pour remaining cake batter over top and sprinkle with the remaining walnuts. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes more.

Info | Caramel Cake Mississippi

Servings: 24 Yield: 1 9x13-inch cake

TAG : Chocolate Caramel Nut Cake

Desserts, Cakes, Cake Mix Cake Recipes, Chocolate Cake,

Images of Caramel Cake Mississippi

Caramel Cake Mississippi - The recipe for this butter cake draped in caramel fudge icing is based on a cake originally made by louise hodges, a home cook from carmack, mississippi.