Easy Pilaf
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Recipe Summary Easy Pilaf
This basic pilaf is quick and easy to make.
Ingredients | Katara Avatar Drawing Easy2 tablespoons butter1 onion, chopped1 cup uncooked white rice2 cups chicken broth1 teaspoon saltDirectionsPreheat an oven to 375 degrees F (190 degrees C). Prepare a 1 quart baking dish with butter.Melt the butter in a large skillet over medium-high heat. Fry the onion in the butter until translucent, 3 to 5 minutes. Stir in the rice; cook until the rice is slightly golden. Pour in the chicken broth. Season with the salt. Simmer another 5 minutes. Transfer to the prepared dish.Bake in the preheated oven until the broth is completely absorbed, 35 to 40 minutes. Fluff with a fork to serve.Info | Katara Avatar Drawing Easyprep: 10 mins cook: 40 mins total: 50 mins Servings: 6 Yield: 6 servings
TAG : Easy PilafSide Dish, Rice Side Dish Recipes, Pilaf,
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