Steps to Prepare Dandelion Wine Ray Bradbury Themes

Big Ray's Paleo Roasted Cauliflower

Its the story of a 12 year old.

Recipe Summary Big Ray's Paleo Roasted Cauliflower

What a great way to get your kids to eat their vegetables.

Ingredients | Dandelion Wine Ray Bradbury Themes

cooking spray

2 tablespoons olive oil

1 ½ teaspoons dried dill weed

2 cloves garlic, minced

1 teaspoon lemon juice

½ teaspoon ground cumin

¼ teaspoon salt

¼ teaspoon ground black pepper

1 large head cauliflower, cut into florets

Directions

Preheat oven to 450 degrees F (230 degrees C). Grease a 2-quart glass casserole dish with cooking spray.

Mix olive oil, dill, garlic, lemon juice, cumin, salt, and pepper together in a bowl. Add cauliflower; mix until coated. Spread in the prepared dish.

Roast in the preheated oven, turning halfway through, until tender, about 25 minutes. Transfer to a platter; spoon any juices left in the dish on top.

Info | Dandelion Wine Ray Bradbury Themes

prep: 10 mins cook: 25 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Big Ray's Paleo Roasted Cauliflower

Fruits and Vegetables, Vegetables, Cauliflower, Roasted,

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